Clai Wines

Baracija

Baracija Malvazija

Baracija malvazija is produced from 100 %  the same named varietal fom our young wines. Main part of theese young wines is situated on the location called Stancija Baracija from which the wine got the name. The vineyards themselves contribute to a beautiful view from our winery.

Grape varietal
100 % Istrian Malvazija
Viticulture
Organic
Free sulfur dioxide
26 mg/L
Category
Dry white wine
Yield per wine
1 – 1,5 kg
Total dry extract
22,5 g/L
Vintage
2018
Harvested
By hand
Reducing sugar
2,1 g/L
Alcohol content
14%
Harvest time
September
Wine growing area
Western Istria, Croatia

Total acidity
4,9 g/L
Soil composition
Rocky clay
pH
3,52

Vinification

Grapes are hand picked, de- stemmed and gravity fed with their skins into large wooden barrels for maceration which variates but usualy lasts from 7 to 20 days and starts with natural yeasts on the temperature at 30 Celsius degrees. Pigeage is done at least three times a day in which period wine undergoes malo-lactic fermentation. After pressing it is agged for two years in big oak barrels (1000 to 2500 l).


Wine production: Fermentation on the skins in open vats, without the addition of selected yeasts and enzymes

Aging: In large wooden casks

Bottle: 0,75 l